With more participants than ever before, the most recent Food Day featured dishes could be tried from as many as twenty-four different nations. The international student community of the University of Debrecen hosted their traditional gastronomical festival for the sixteenth time this year, which again served a charitable purpose.
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Hírek
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As members of the second graduating class at our Faculty of Humanities, fifteen Chinese students, who started their studies in Hungarian at the University of Debrecen three years ago as participants in an international educational cooperation, are pretty close to the point of receiving their Hungarian BA diplomas.
At a conference on Friday students of the Faculty of Science and Technology of the University of Debrecen participating in English-language training could hear lectures about scientific work carried out at the faculty, the possibilities of the National Scientific Student Conference (TDK) and the talent management programs of the university. The program was organized by the International Student Union (ISU), which brings together foreign students.
A PhD student of the Faculty of Agriculture, Food Science and Environmental Management of the University of Debrecen was elected member of the scientific advisory board of the UN Food and Agriculture Organization. The focus of Ayaz Mukarram Shaikh's research is the development of innovative, functional and sustainable food products.
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We are happy to introduce the brand new application of the University of Debrecen developed for our students. The purpose of the app is to help you with university life, provide quickly accessible information about your studies, offer guidance for situatuions and issues that may come up during your university years, and we bring the cultural and sport-related events of UD and Debrecen closer to you.
